Pamela+M

 Pamela Marmolejos __ Background: __ All fats are not created equal. They come from different places and they have different effects on the body. Fats maybe either solid or liquid at room temperature, depending on their structure and composition. __ Purpose: __ We want to know if honey wheat crackers have fats in it. __ Materials: __ O Acetone O Beaker O Honey Wheat Crackers O Petri dish O Graduated Cylinder __ Procedure: __ 1. Weigh an empty beaker. After you have found the mass add 5g of your food to the beaker 2. Record the weigh of the beaker. 3. Add ml of acetone to the food in the beaker. 4. Stir until well mixed. Lets it settle for 1 minute. 5. Pour only the acetone into the Petri dish making sure the food remain in the beaker. 6. Add another 10ml of acetone to the food and repeat 4 and 5. 7. Petri dish with acetone and the beaker with food in a well centiliter area. 8. Petri dish to dry overnight. __ Scientific Prediction and Reasoning: __ I think the fats from the crackers. It say it don’t have fats but who knows.